Here’s the ingredients:

• Vegetable broth (a tiny bit)

• Bell pepper, onion

• Extra firm tofu (squeeze the water out as much as you can)

• Any spice you want: curry, oregano, garlic, nutritional yeast etc

• A big handful of greens: can be arugula, spinach, kale

1.) In a large skillet on medium heat, add a in a bit of vegetable broth, not much, this is for taste.

2.) Chop some onion, and bell peppers, feel free to add in anything else you want or is in the fridge. This is a good time to use up any scrapes you may have kicking around your fridge.

3.) Sauté your veggies for 10 mins add in your tofu and break it up with a wooden spoon so it has the consistency of scrambled eggs.

4.) Add in your spices and a big handful of your greens

5.) Enjoy!!