All tagged Gut Health

Gut Health: Yes, It Is Really Important.

Did You Know?

  • More than 40 diseases have been linked with bacterial imbalances in the gut ie) depression, IBS, Cancer, Arthritis, Colitis, Diabetes the list goes on

  • The gut produces 95% of your serotonin, this affects moods, energy levels, and sleep.

  • Our bodies are more bacteria than human

  • Over 20 million Canadians suffer from a digestive disease costing $18 Billion in health care and lost productivity.

Yes, the topic of gut health is definitely not glamorous and can be a bit embarrassing for some but for 2 out of 3 Canadians it is a huge deal and it is important we talk about it.

It is time, like with mental health, we start stripping away the stigma and shed light on issues that truly affect our health, like the importance of our digestive systems.

The digestion system is beginning to get the credit it deserves. Once thought as just mere vessels that broke down the foods we eat and move it along is no longer the only task it does. The whole digestive track and all its components are much more intelligent, sophisticated, and involved than originally thought!

The brain and gut send messages back and forth using the vagus nerve. The digestive system tells the brain stuff and the brain tells the digestive system stuff. How? Through the microbiota in the gut! Yes, the bacteria in the gut can communicate with the rest of the body, who knew?

Farro the Ancient Grain everyone should be eating

I want to introduce you to an ancient grain that has been around for thousands of years but you don’t seem to hear much about. Farro. This wheat grain originates from Mesopotamia and it refers to not just one type of grain but 3, Einkorn, Emmer, and Spelt, the names are interchangeable and can be used in different countries or regions.

All Farro is wheat so it does contain some gluten and may not be suitable for those how are sensitive or have an allergy to wheat or gluten. However, soaking it overnight and sprouting it can make it easier for digestion.

Before Farro is cooked it looks like a wheat berries and after it looks like barely. The texture is chewy and the flavour is nutty. Farro works well in both savoury dishes like soups, stews, salads as well as porridge.