Cauliflower Tofu Burrito Bowl

This is a quick and easy week day dish that the whole family can make their own.

What You need:

• 120 grams Tofu (extra firm, drained and cubed)

• 1/3 tsp Avocado Oil

• 1/8 tsp Cumin

• 1/8 tsp Chili Powder

• 1/8 tsp Smoked Paprika

• 1/8 tsp Garlic Powder

• 1/8 tsp Sea Salt (divided)

• 1 cup Cauliflower Rice

• 3/4 tsp Red Onion (diced very small)

• 1/4 Garlic (clove, minced)

• 1/4 Lime (juiced, divided, plus additional slices for garnish)

• 3/4 stalk Celery (roughly chopped)

• 1 tbsp Cilantro (for garnish, roughly chopped)

• How to Build it:

• Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.

• Toss the tofu with oil, cumin, chili powder, smoked paprika, garlic powder and half the salt. Bake in the oven for 15 minutes, remove, flip the tofu and bake for 10 to 12 minutes more. Remove and set aside.

• Meanwhile, in a non-stick skillet over medium-low heat, add the cauliflower rice and stir often. Cook for 5 minutes or until the cauliflower is cooked through.

• In a small bowl, add the avocado and mash with a fork. Then add the red onion, garlic, 1/4 of the lime juice and the remaining salt.

• Divide the cauliflower rice into bowls and top with tofu, guacamole, celery and cilantro. Squeeze the remaining lime juice on top of each bowl and serve with lime slices, if using. Enjoy!