OK here is another non recipe/idea for dinner or lunch as requested by my Mom
I usually make some sort of grain on the weekend and have leftovers throughout the week.
All in Tips and Tricks
Sarah's Homemade Granola
My Mom said to me last weekend that she was hoping for a recipe in my last blog. I groaned and said ya I know, but I am not much of a recipe follower. When I cook I usually just throw things together and hope for the best, most of the time it does work out in my favour. So, the recipe I am about to share is more instructional rather than a recipe to follow verbatim. It is crazy what the stores are selling for some oats in the store for!! Why not make your own!! We have the time and it can occupy the kids for a bit!!
So We Are Stuck Inside. Let's Cook Something Delicious
Those of us who are doing our part and self isolating in attempt to plank the curve of this Covid-19 virus may be going a bit stir crazy. I think this is the perfect time, when our lives have slowed, way down, to get our butts in the kitchen. This is a fantastic opportunity to get creative, to try new dishes, flavours, and/or new ingredients. We have been given this gift of time and space to actually cook, rather than just stuff food in our faces while on the run, going about our daily lives.
Homemade Micro Greens
Eating with the seasons is a good practice to have. Like the seasons our bodies are also cyclical. Eating a juicy tomato, as delicious as it is durning the snowy months of winter is not ideal. Our bodies are looking for the squashes and the root vegetables of late fall and winter.
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